Consumers Preference for Coffee Shop in the City of Denpasar Consumers preference is the tendency of consumers to consume certain goods or services and the satisfaction gained from that consumption results in loyalty to certain products even though there are many various similar products. Consumers are influenced by conditions and information about service, facilities, location, price, promotion and taste. The purpose of this research is to identify the characteristic of coffee shops consumers and analyze their preference. The research was conducted in four coffee shops in the city of Denpasar. The study uses accidental sampling method and involved 100 respondents from an unknown number of population. Based on descriptive analysis, the characteristics of coffee shop consumers in Denpasar are found: consumers are dominated by males; consumers age range between 27-32 year old; consumers educational backgrounds are mostly undergraduate; the occupation of the consumers are mostly student; and the intensity of visiting the coffee shops is at least 4 times a month. Based on the analysis using SEM-PLS, it could be concluded that service, facilities, location, price, promotion and taste have positive and significant influence on consumers preference for coffee shop in the city of Denpasar. Coffee shop owners and managers need to improve services and facilities in order to improve convenience for consumers. In terms of location and promotion, coffee shop owners must choose the best location to maximize direct promotions. The correlation between price and taste offered has to be maintained. Price could also be increased through improved facilities and services.

Published by Universitas Udayana
Journal Name Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
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Location Kab. badung, Bali INDONESIA
Website JAA| https://ojs.unud.ac.id/index.php/JAA|
ISSN ISSN : 23016523, EISSN : 26853809, DOI : -,
Core Subject Economy, Agriculture, Social,
Meta Subject Agriculture, Biological Sciences & Forestry, Economics, Econometrics & Finance, Social Sciences,
Meta DescE-Jurnal Agribisnis dan Agrowisata (JAA) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana. JAA menerbitkan hasil peneitian original dan review artikel dalam bidang sosial ekonomi pertanian, agribisnis, dan agrowisata. Penulis diharapkan mengimkan karya tulisnya yang belum pernah dipublikasikan, sedang di-review atau sedang dipertimbangkan untuk diterbitkan di jurnal atau media lain secara lengkap. Ruang lingkup JAA mencangkup, tetapi tidak terbatas pada bidang berikut: pengembangan bisnis, pengembangan masyarakat, sistem subak dan rekayasa agrowisata, koperasi agribisnis, serta komputasi dan multimedia dalam bidang pertanian. Saat ini, JAA hanya menerbitkan jurnal dalam versi online.
PenulisBUDI, DIMAS ALI SETYO , SUDARMA, I MADE , AGUNG, I DEWA GEDE
Publisher ArticleAgribusiness Study Program, Faculty of Agriculture, Udayana University
Subtitle Article Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
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View Articlehttps://ojs.unud.ac.id/index.p…
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