Bleaching sago starch was conducted by using Ca002 and NaOCI ranging from 0.00-1.00% with continuous mixing. The use of CaOCl2 at 0.75% gave whitest starch, therefore bleaching using this method was adopted to produce starch for further treatment.The bleached starch was subjected to cross-linking using POCE3 ranging from 0.000-0.025%. Degree .of substitution of the modified starch were 0.0000-0.0018. Higher POCl3 addition resulted higher degree of substitution, with consequences of higher temperature of gelatinization, higher stability of the pastes and higher viscosity of the gels. The cross-linked starch could be used to substitute rice in rice noodle making at 20-60%. Higher degree of substitution and higher proportion of modified starch used gave higher breaking strength and stronger texture of the resulted noodle compared to that made from 100% of 1R-36 rice.
| Published by | Universitas Gadjah Mada |
| Journal Name | agriTECH |
| Contact Phone | +6285712601130 |
| Contact Name | Widiastuti Setyaningsih |
| Contact Email | widiastuti.setyaningsih@ugm.ac.id |
| Location | Kab. sleman, Daerah istimewa yogyakarta INDONESIA |
| Website | agritech| http://journal.ugm.ac.id/index.php/agritech| |
| ISSN | ISSN : 02160455, EISSN : 25273825, DOI : 10.22146/agritech, |
| Core Subject | Agriculture, |
| Meta Subject | Agriculture, Biological Sciences & Forestry, |
| Meta Desc | Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is published by Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta in colaboration with Indonesian Association of Food Technologies (PATPI). |
| Penulis | Suryani, Chatarina Lilis , Haryadi, Haryadi |
| Publisher Article | Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia |
| Subtitle Article | agriTECH Vol 18, No 4 (1998) |
| Scholar Google | http://scholar.google.com/scholar?q=%2Bintitle%3A&… |
| View Article | https://jurnal.ugm.ac.id/agrit… |
| DOI | https://doi.org/10.22146/agritech.1… |
| DOI Number | DOI: 10.22146/agritech.19354 |
| Download Article [1] | https://jurnal.ugm.ac.id/agritech/articl… |
| Download Article [2] |
Informasi yang terkait dengan Pemutihan dan Pengikatan Silang Pati Sagu dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun
Pemutihan karang Pemutih kulit Pemutihan utang Pemutih Pemutih gigi