Abstrak CFR diare di Kota Semarang mengalami kenaikan dari 0,02 pada tahun 2015 menjadi 0,06 pada tahun 2016. Terjadi 80 kasus diare pada kelompok usia 5-14 tahun di wilayah kerja Puskesmas Sekaran pada Januari-September 2018. Tujuan penelitian ini adalah untuk mengetahui gambaran higiene dan sanitasi makanan jajanan di kantin SD dan MI di wilayah kerja Puskesmas Sekaran. Penelitian ini merupakan penelitian deskriptif observasional dengan pendekatan kuantitatif yang dilakukan pada seluruh kantin di 14 SD/MI yang berada di wilayah kerja Puskesmas Sekaran menggunakan instrumen penelitian berupa checklist. Penelitian ini dilakukan pada bulan November-Desember 2018. Hasil penelitian ini menunjukkan bahwa 100,0% responden tidak memenuhi syarat higiene penjamah, 77,8% kantin tidak memenuhi syarat sanitasi peralatan, 100,0% kantin tidak memenuhi syarat sanitasi penyajian, dan 94,4% kantin tidak memenuhi syarat sanitasi sarana penjaja. Simpulan penelitian ini adalah tidak ada kantin di SD dan Mi di wilayah kerja Puskesmas Sekaran yang memenuhi syarat higiene sanitasi makanan jajanan. Abstract CFR for diarrhea in Semarang increased from 0,02 (2015) to 0,06 (2016). There were 80 cases of diarrhea in the age group of 5-14 years in the working area of Sekaran Public Health Center in January-September 2018. The objective of this study was to describe the hygiene and sanitation of snack foods in the Elementary School and MI canteens. This is an observational descriptive study with quantitative approach on all canteens in 14 schools on November-December 2018. The results of this study showed that 100.0% did not meet the requirements of the food-handlers hygiene, 77.8% did not meet the requirements of the equipment sanitation, 100.0% did not meet the requirements of serving sanitation, and 94,4% did not meet the requirements of vendor facilities sanitation. The conclusions of this study were that there was no canteen at Elementary Schools and MIs in the working area of Sekaran Public Health Center that fulfilled the requirements for snack food hygiene and sanitation.
| Published by | Universitas Negeri Semarang |
| Journal Name | HIGEIA (Journal of Public Health Research and Development) |
| Contact Phone | - |
| Contact Name | - |
| Contact Email | - |
| Location | Kota semarang, Jawa tengah INDONESIA |
| Website | higeia| https://journal.unnes.ac.id/sju/index.php/higeia| |
| ISSN | ISSN : 25415581, EISSN : 25415603, DOI : -, |
| Core Subject | Health, |
| Meta Subject | Public Health, |
| Meta Desc | The "Higeia" (Journal of Public Health Research and Development) is a scientific periodical journal containing scientific papers in the form of qualitative and quantitative research reports or research articles (original article research paper) with focus on epidemiology, biostatistics and population, health promotion, health environment, occupational health and safety, health policy administration, public health nutrition, hospital management, maternal and child health, and reproductive health. |
| Penulis | Arifin, Muhammad Hakam , Wijayanti, Yuni |
| Publisher Article | Jurusan Ilmu Kesehatan Masyarakat, Fakultas Ilmu Keolahragaan, Universitas Negeri Semarang, Indonesia |
| Subtitle Article | HIGEIA (Journal of Public Health Research and Development) Vol 3 No 3 (2019): HIGEIA: July 2019 |
| Scholar Google | http://scholar.google.com/scholar?q=%2Bintitle%3A&… |
| View Article | https://journal.unnes.ac.id/sj… |
| DOI | https://doi.org/10.15294/higeia.v3i… |
| DOI Number | DOI: 10.15294/higeia.v3i3.28825 |
| Download Article [1] | https://journal.unnes.ac.id/sju/index.ph… |
| Download Article [2] |
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