The research was aimed to extract and characterize water soluble polysaccharides (WSP) from coffee pulp of arabica and robusta variety. The effect of extraction temperature i.e 80 and 90 °C on properties of WSP was investigated. The results showed that WSP produced from coffea robusta in combination with 90 °C of extraction temperature was the best treatment. It yielded WSP of 10.98%, brigthness (L*) of 61.52. This WSP contained water, protein, ash, total sugar and pectin of 8.92%, 16.07%, 13.01%;  13.54%, and  57.24% respectively.
| Published by | Universitas Brawijaya |
| Journal Name | Jurnal Teknologi Pertanian |
| Contact Phone | - |
| Contact Name | - |
| Contact Email | - |
| Location | Kota malang, Jawa timur INDONESIA |
| Website | JTP| http://jtp.ub.ac.id/index.php/jtp| |
| ISSN | ISSN : -, EISSN : -, DOI : -, |
| Core Subject | Science, Agriculture, |
| Meta Subject | Agriculture, Biological Sciences & Forestry, Computer Science & IT, |
| Meta Desc | Jurnal Teknologi Pertanian diterbitkan oleh Fakultas Teknologi Pertanian Universitas Brawijaya untuk penyebarluasan hasil penelitian yang dilakukan oleh para peneliti dari dalam dan luar Fakultas Teknologi Pertanian Universitas Brawijaya. Jurnal Teknologi Pertanian terbit tiga kali dalam setahun, memuat tulisan hasil penelitian yang termasuk dalam lingkup disiplin ilmu pengetahuan yang terkait dengan Ilmu-ilmu Teknologi Pertanian guna menunjang pengembangan ilmu pengetahuan dan teknologi serta pembangunan nasional. |
| Penulis | Diniyah, Nurud , Sulistia, Demi , Subagio, Achmad |
| Publisher Article | Fakultas Teknologi Pertanian Universitas Brawijaya |
| Subtitle Article | Jurnal Teknologi Pertanian Vol 14, No 2 (2013) |
| Scholar Google | http://scholar.google.com/scholar?q=%2Bintitle%3A&… |
| View Article | http://jtp.ub.ac.id/index.php/… |
| DOI | http://download.garuda.ristekdikti.… |
| DOI Number | Full PDF (279.084 KB) |
| Download Article [1] | http://jtp.ub.ac.id/index.php/jtp/articl… |
| Download Article [2] | http://download.garuda.ristekdikti.go.id… |
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