3,4-dihydroxybenzoic acid (1) and 3,4-dihydroxybenzaldehyde (2) have been isolated from ethyl acetate fraction of methanolic fractions of leaves, stems and roots of the fern Trichomanes chinense L. (Hymenophyllaceae). These two compounds also showed significant antioxidant using DPPH and antimicrobial activities using the disc diffusion assay.
| Published by | Universitas Gadjah Mada |
| Journal Name | Indonesian Journal of Chemistry |
| Contact Phone | - |
| Contact Name | - |
| Contact Email | - |
| Location | Kab. sleman, Daerah istimewa yogyakarta INDONESIA |
| Website | ijc| https://journal.ugm.ac.id/index.php/ijc| |
| ISSN | ISSN : 14119420, EISSN : 24601578, DOI : -, |
| Core Subject | Science, Engineering, |
| Meta Subject | Chemical Engineering, Chemistry & Bioengineering, Chemistry, |
| Meta Desc | Indonesian Journal of Chemistry is an International, peer-reviewed, open access journal that publishes original research articles, review articles, as well as short communication in all areas of chemistry including applied chemistry. The journal is accredited by The Ministry of Research, Technology and Higher Education (RISTEKDIKTI) No : 21/E/KPT/2018 (in First Rank) and indexed in Scopus since 2012. Since 2018 (Volume 18), Indonesian Journal of Chemistry publish four issues (numbers) annually (February, May, August and November). |
| Penulis | Syafni, Nova , Putra, Deddi Prima , Arbain, Dayar |
| Publisher Article | Universitas Gadjah Mada |
| Subtitle Article | Indonesian Journal of Chemistry Vol 12, No 3 (2012) |
| Scholar Google | http://scholar.google.com/scholar?q=%2Bintitle%3A&… |
| View Article | http://journal.ugm.ac.id/ijc/a… |
| DOI | https://doi.org/10.22146/ijc.21342 |
| DOI Number | DOI: 10.22146/ijc.21342 |
| Download Article [1] | http://journal.ugm.ac.id/ijc/article/dow… |
| Download Article [2] | http://download.garuda.ristekdikti.go.id… |
Informasi yang terkait dengan 3,4 DIHYDROXYBENZOIC ACID AND 3,4 DIHYDROXYBENZALDEHYDE FROM THE FERN Trichomanes chinense L.; ISOLATION, ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES