Piyaziye

Piyaziye

Type	Dolma
Place of origin	Turkey
Created by	Ottoman Cuisine[1]

Piyaziye (Turkish: Piyaziye) (Persian: پیاز for "onion") are made of onion stuffed with meat (lamb) and rice.[2][3] Piyaziye origins in 15th century Ottoman Empire.[4]

See also

• List of stuffed dishes

References

1. Şirvânî, Muhammed bin Mahmûd-ı; Argunşah, Mustafa (2005). 15. yüzyıl Osmanlı mutfağı (in Turkish). Gökkubbe. ISBN 978-975-6223-84-0.
2. "Piyaziye – Trakya Gezi" (in Turkish). 4 October 2017. Retrieved 2021-05-02.
3. "Edirne Yöresel Mutfağından Piyaziye (Soğan Dolması)". www.turkascihaberleri.com. Retrieved 2021-05-02.
4. Şirvânî, Muhammed bin Mahmûd-ı; Argunşah, Mustafa (2005). 15. yüzyıl Osmanlı mutfağı (in Turkish). Gökkubbe. ISBN 978-975-6223-84-0.