Journal of Food Quality

Journal of Food Quality
DisciplineFood science
LanguageEnglish
Edited byTerri D. Boylston
Publication details
History1977-present
Publisher
FrequencyBimonthly
2.450 (2020)
Standard abbreviations
ISO 4J. Food Qual.
Indexing
CODENJFQUD7
ISSN0146-9428 (print)
1745-4557 (web)
LCCN77642300
OCLC no.03252366
Links
Not to be confused with the journal titled Food Quality and Preference.

The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective."[1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2]

References

  1. ^ "Journal of Food Quality - Overview - Wiley Online Library". Journal of Food Quality. doi:10.1111/(ISSN)1745-4557.
  2. ^ "Journal of Food Quality - Author Guidelines - Wiley Online Library". Journal of Food Quality. doi:10.1111/(ISSN)1745-4557.