Food Quality and Preference

Food Quality and Preference
DisciplineFood Science
LanguageEnglish
Edited byArmand V. Cardello, Sara R. Jaeger, John Prescott
Publication details
History1988–present
Publisher
Frequency8/year
6.345 (2021)
Standard abbreviations
ISO 4Food Qual. Prefer.
Indexing
ISSN0950-3293
Links

Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.

Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of The Sensometric Society and The European Sensory Science Society. The journal also publishes special issues associated with topical sensory conference worldwide, such as the Pangborn Sensory Science Symposium, Eurosense, and Sensometrics.

Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2021 impact factor of 6.345.[5]

See also

References

  1. ^ a b c d "Master Journal List". Intellectual Property & Science. Clarivate Analytics. Retrieved 2019-05-09.
  2. ^ "Embase Coverage". Embase. Elsevier. Retrieved 2019-05-09.
  3. ^ a b "Food Quality and Preference". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved 2019-05-09. {{cite journal}}: Cite journal requires |journal= (help)
  4. ^ "PsycINFO Journal Coverage". American Psychological Association. Retrieved 2019-05-02.
  5. ^ "Food Quality and Preference". 2022 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2021.