Coqodaq

Coqodaq
The restaurant's exterior in 2024
Map
Restaurant information
Established2024
Food typeFried chicken
Street address12 East 22nd Street
CityNew York City
StateNew York
Postal/ZIP Code10010
Coordinates40°44′25″N 73°59′19″W / 40.740177°N 73.988612°W / 40.740177; -73.988612

Coqodaq is a restaurant in New York City, which opened in 2024. The restaurant primarily serves Korean fried chicken.

History

The restaurant was opened in January 2024 by Simon Kim, the operator of Cote, a Korean steakhouse.[1][2] The interior was designed by Rockwell Group.[3][4]

The Infatuation included Coqodaq on a list of the "Toughest Reservations" to get in New York City in June 2024.[5]

Offerings

Coqodaq offers 400 different champagnes;[6][7] the restaurant has the largest champagne collection in the United States.[8]

Reviews and accolades

In a mixed review, Pete Wells referred to the restaurant as "fine" and criticized the food for overuse of salt and sugar.[9]

Matthew Schneier, for his review in Grub Street, referred to the restaurant's hand washing station, available before eating, as "a nice touch".[1] Schneier compared the restaurant's affordability favorably to chain Korean fried chicken restaurants such as Bonchon Chicken.[1]

The restaurant was added to the Michelin Guide for New York City in June 2024, alongside other restaurants including Bungalow.[10]

References

  1. ^ a b c Schneier, Matthew (4 April 2024). "Restaurant Review: At the Altar of Korean Fried Chicken". Grub Street. Archived from the original on 5 June 2024. Retrieved 2 July 2024.
  2. ^ Fortney, Luke (12 January 2024). "Meet New York's Fanciest Fried Chicken". Eater NY. Archived from the original on 17 June 2024. Retrieved 1 July 2024.
  3. ^ Fazzare, Elizabeth (27 March 2024). "Rockwell Group puts a seductive spin on fried food for New York's COQODAQ". The Architect’s Newspaper. Archived from the original on 1 July 2024. Retrieved 1 July 2024.
  4. ^ Howarth, Dan (30 March 2024). "Rockwell Group designs New York restaurant as "the cathedral of fried chicken"". Dezeen. Archived from the original on 12 May 2024. Retrieved 1 July 2024.
  5. ^ Kim, Bryan (15 June 2022). "The Toughest Reservations In NYC Right Now (And How To Get Them) - New York". The Infatuation. Archived from the original on 19 May 2024. Retrieved 30 June 2024.
  6. ^ Newman, Kara (19 January 2024). "America's Best Champagne Restaurant Is a Fried Chicken Joint". Bloomberg. Archived from the original on 3 July 2024. Retrieved 1 July 2024.
  7. ^ Krader, Kate (22 May 2024). "London Has a Fried Chicken Habit That Now Includes Champagne". Bloomberg. Archived from the original on 3 July 2024. Retrieved 1 July 2024.
  8. ^ Stein, Joshua David (5 January 2024). "Cote's Korean Fried-Chicken Is Ready". Grub Street. Archived from the original on 6 April 2024. Retrieved 1 July 2024.
  9. ^ Wells, Pete (23 July 2024). "Restaurant Review: Is Coqodaq a Fancy Fried-Chicken Joint or the End of the World?". The New York Times.
  10. ^ Izzo, Christina (12 June 2024). "These eight NYC restaurants just joined the Michelin Guide". TimeOut. Archived from the original on 1 July 2024. Retrieved 1 July 2024.


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