Bleuchâtel

Bleuchâtel cheese

Bleuchâtel (French pronunciation: [bløʃatɛl]) is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Its name comes from bleu (blue in French) and Neuchâtel.[1][2]

See also

References

  1. ^ "Products of Neuchatel". Retrieved 7 June 2012.
  2. ^ "Bleuchâtel". Le Gruyere Switzerland. Retrieved 7 June 2012.


Stub icon

This cheese-related article is a stub. You can help Wikipedia by expanding it.