Belper Knolle

Belper Knolle
Country of origin	Switzerland
Source of milk	Simmental Cows
Pasteurized	No
Texture	hard (gold) or soft (red)
Aging time	min. 3 months
Related media on Commons

Fresh Belper Knolle with the packaging

Dry Belper Knolle with the packaging

The Belper Knolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland.[1]

References

1. Flammer, Dominik; Scheffold, Fabian (2010). Fromages suisses. Nyon: Éditions Glénat SA. p. 313. ISBN 978-2-9404-4617-9.