Amber (restaurant)
Amber is The Landmark Mandarin Oriental's modern French restaurant in the Central district of Hong Kong. Richard Ekkebus is the executive chef.[when?][1] 2019 refurbishmentAmber reopened on 2 May 2019 after a four-month hiatus. Chef Richard Ekkebus has done away with dairy and cut down on sugar and salt, using soy, rice, cereal and nut milk in place of dairy; fermentation and products like seaweed instead of salt; and agave, maple, honey and raw sugar in lieu of sugar. He created 50 new dishes.[2] Signature dishHokkaido sea urchin with lobster Jell-O is the signature dish of Amber.[3] AwardsThe restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition.[4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011.[5] It stays 37th in The World’s Best Restaurants Awards in 2013.[6] Amber is ranked 21st in Asia's Best Restaurants in 2019.[7] Media attention
References
External links22°16′52″N 114°09′30″E / 22.28118°N 114.15844°E
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