Alma (restaurant)
Alma is an Asian fusion restaurant in the Bloordale Village neighbourhood[1] of Toronto's West End. HistoryThe restaurant was opened in July 2018 by Anna Chen, who also serves as the head chef, and her husband William Dunn.[2] Chen, originally from Calcutta, India, is of Hakka Chinese heritage.[3] She had previous experience working at restaurants in Toronto and London.[4] At its opening, the restaurant focused on fusion cuisine, taking influence from French, Italian, and Hakka Chinese cooking styles.[3][4] Chen cited wanting the restaurant to serve "simple and approachable, yet meticulously constructed, food".[5] During the COVID-19 pandemic, Chen shifted the restaurant’s culinary focus towards modern Chinese cuisine, including incorporating elements more deeply rooted in her Hakka Chinese heritage.[3] Parmesan tapioca fritters are considered the restaurant's signature dish.[4] Everything served at the restaurant is made from scratch, including its miso and soy sauce.[2] The business’s name, Alma, is derived from the same Latin word, meaning “kind" or "nourishing.”[5] RecognitionThe business was named a Bib Gourmand restaurant by the Michelin Guide at Toronto's 2022 Michelin Guide ceremony,[6][1] and retained this recognition in 2023 and 2024.[7] A Bib Gourmand recognition is awarded to restaurants who offer "exceptionally good food at moderate prices." Michelin specifically mentioned the restaurant's pan-fried radish cakes, scallion bread with stracciatella cheese, and noodles with pork wontons as dish highlights.[7] CBC Toronto food writer Suresh Doss praised Chen for offering a distinctive perspective within Toronto’s culinary landscape. He also highlighted the restaurant’s scallion pancakes, noting the dish's successful combination of cheese and bread.[3] References
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