Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units
It is the major form of amylase found in humans and other mammals.[3] It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. It is a member of glycoside hydrolase family 13.
Amylase is found in saliva and breaks starch into maltose and dextrin. This form of amylase is also called "ptyalin" /ˈtaɪəlɪn/, which was named by chemist Jöns Jacob Berzelius. The name derives from the Greek word πτυω (I spit), because the substance was obtained from saliva.[4] It will break large, insoluble starch molecules into soluble starches (amylodextrin, erythrodextrin, and achrodextrin) producing successively smaller starches and ultimately maltose. Ptyalin acts on linear α(1,4) glycosidic linkages, but compound hydrolysis requires an enzyme that acts on branched products. Salivary amylase is inactivated in the stomach by gastric acid. In gastric juice adjusted to pH 3.3, ptyalin was totally inactivated in 20 minutes at 37 °C. In contrast, 50% of amylase activity remained after 150 minutes of exposure to gastric juice at pH 4.3.[5] Both starch, the substrate for ptyalin, and the product (short chains of glucose) are able to partially protect it against inactivation by gastric acid. Ptyalin added to buffer at pH 3.0 underwent complete inactivation in 120 minutes; however, addition of starch at a 0.1% level resulted in 10% of the activity remaining, and similar addition of starch to a 1.0% level resulted in about 40% of the activity remaining at 120 minutes.[6]
The salivary amylase gene has undergone duplication during evolution, and DNA hybridization studies indicate many individuals have multiple tandem repeats of the gene. The number of gene copies correlates with the levels of salivary amylase, as measured by protein blot assays using antibodies to human amylase. Gene copy number is associated with apparent evolutionary exposure to high-starch diets.[9] For example, a Japanese individual had 14 copies of the amylase gene (one allele with 10 copies, and a second allele with four copies). The Japanese diet has traditionally contained large amounts of rice starch. In contrast, a Biaka individual carried six copies (three copies on each allele). The Biaka are rainforest hunter-gatherers who have traditionally consumed a low-starch diet. Perry and colleagues speculated the increased copy number of the salivary amylase gene may have enhanced survival coincident to a shift to a starchy diet during human evolution.
The test for amylase is easier to perform than that for lipase, making it the primary test used to detect and monitor pancreatitis. Medical laboratories will usually measure either pancreatic amylase or total amylase. If only pancreatic amylase is measured, an increase will not be noted with mumps or other salivary gland trauma.
However, because of the small amount present, timing is critical when sampling blood for this measurement. Blood should be taken soon after a bout of pancreatitis pain, otherwise it is excreted rapidly by the kidneys.
Total amylase readings of over 10 times the upper limit of normal (ULN) are suggestive of pancreatitis. Five to 10 times the ULN may indicate ileus or duodenal disease or kidney failure, and lower elevations are commonly found in salivary gland disease.
An α-amylase called "Termamyl", sourced from Bacillus licheniformis, is also used in some detergents, especially dishwashing and starch-removing detergents.[15]
See amylase for more uses of the amylase family in general.
Diabetes: α-glucosidase and alpha-amylase inhibitors are found in several raw plants/herbs such as cinnamon[18] and bacteria containing acarbose[19] They are used as anti-diabetic drugs. The intake of a single dose of before a meal containing complex carbohydrates clearly suppresses the glucose spike and may decrease the postprandial hyperglycemia (higher than 140 mg/dL; >7.8 mmol/L) in patients with type II diabetes.[18]
Buffer inhibition
The tris molecule is reported to inhibit a number of bacterial α-amylases,[20][21] so they should not be used in tris buffer.
Determination
Several methods are available for determination of α-amylase activity, and different industries tend to rely on different methods. The starch iodine test, a development of the iodine test, is based on colour change, as α-amylase degrades starch and is commonly used in many applications. A similar but industrially produced test is the Phadebas amylase test, which is used as a qualitative and quantitative test within many industries, such as detergents, various flour, grain, and malt foods, and forensic biology.
Modified colorimetric microdetermination of amylase is described in which the digestion of starch is measured by the decrease in the starch-iodine color.[22]
Domain architecture
α-Amylases contain a number of distinct protein domains. The catalytic domain has a structure consisting of an eight-stranded α/β barrel that contains the active site, interrupted by a ~70-amino acid calcium-binding domain protruding between β-strand 3 and α-helix 3, and a carboxyl-terminal Greek key β-barrel domain.[23] Several α-amylases contain a β-sheet domain, usually at the C terminus. This domain is organised as a five-stranded antiparallel β-sheet.[24][25] Several α-amylases contain an all-β domain, usually at the C terminus.[26]
^Fried M, Abramson S, Meyer JH (October 1987). "Passage of salivary amylase through the stomach in humans". Digestive Diseases and Sciences. 32 (10): 1097–103. doi:10.1007/bf01300195. PMID3652896. S2CID24845837.
^Rosenblum JL, Irwin CL, Alpers DH (May 1988). "Starch and glucose oligosaccharides protect salivary-type amylase activity at acid pH". The American Journal of Physiology. 254 (5 Pt 1): G775–80. doi:10.1152/ajpgi.1988.254.5.G775. PMID2452576.
^Nater UM, Rohleder N (May 2009). "Salivary α-amylase as a non-invasive biomarker for the sympathetic nervous system: current state of research". Psychoneuroendocrinology. 34 (4): 486–96. doi:10.1016/j.psyneuen.2009.01.014. PMID19249160. S2CID7564969.
^"The use of enzymes in detergents". Faculty of Engineering, Science and the Built Environment, London South Bank University. 20 December 2004. Archived from the original on 20 October 2009. Retrieved 21 November 2009.
^Ghalanbor Z, Ghaemi N, Marashi SA, Amanlou M, Habibi-Rezaei M, Khajeh K, Ranjbar B (2008). "Binding of Tris to Bacillus licheniformis alpha-amylase can affect its starch hydrolysis activity". Protein and Peptide Letters. 15 (2): 212–4. doi:10.2174/092986608783489616. PMID18289113.
^Kadziola A, Søgaard M, Svensson B, Haser R (April 1998). "Molecular structure of a barley alpha-amylase-inhibitor complex: implications for starch binding and catalysis". Journal of Molecular Biology. 278 (1): 205–17. doi:10.1006/jmbi.1998.1683. PMID9571044.
^Kadziola A, Abe J, Svensson B, Haser R (May 1994). "Crystal and molecular structure of barley α-amylase". Journal of Molecular Biology. 239 (1): 104–21. doi:10.1006/jmbi.1994.1354. PMID8196040.
^Machius M, Wiegand G, Huber R (March 1995). "Crystal structure of calcium-depleted Bacillus licheniformis α-amylase at 2.2 Å resolution". Journal of Molecular Biology. 246 (4): 545–59. doi:10.1006/jmbi.1994.0106. PMID7877175.
