^Agoston Haraszthy, "Report on Grapes and Wines of California", Transactions of the California State Agricultural Society for the Year 1858, Sacramento, USA. 1859, pp.311-329
McGinty, Brian (1998). Strong Wine: The Life and Legend of Agoston Haraszthy. Stanford University Press. ISBN978-0-8047-3145-4
その他の文献
Balzer, Robert Lawrence. Wines of California. New York: Harry N. Abrams, 1978. ISBN 978-0-8109-0750-8
Beard, James A. “Shopping for California Wines,” House and Garden, August 1956.
Carosso, Vincent P. The California Wine Industry. Berkeley: University of California Press, 1951, 408.
Darlington, David. Angel’s Visits: An Inquiry into the Mystery of Zinfandel. New York, Henry Holt, 1991.
Feleky, Charles. “Agoston Haraszthy de Mokcsa,” in Allen Johnson and Dumas Malone (eds.) Dictionary of American Biography, Vol. 4. New York: Charles Scribner’s Sons, 1931, 236-237.
Haraszthy, Agoston. Grape Culture, Wines, and Wine-Making, with Notes Upon Agriculture and Horticulture. New York: Harper & Brothers, 1862.
Haraszthy, Agoston. “Report on Grapes and Wine of California.” In Transactions of the California State Agricultural Society During the Year 1858. Sacramento: John O’Meara, State Printer, 1859, pp. 311–329.
“The Haraszthy Family,” manuscript, Bancroft Library, University of California, Berkeley.
Hutchinson, John N. “The Astonishing Hungarian.” Wine and Food [London], No. 137 (Spring 1968).
Johnson, Hugh. Vintage: The Story of Wine. New York: Simon and Schuster, 1989.
Jones, Idwal. Vines in the Sun. New York: William Morrow, 1949.
McGinty, Brian. Haraszthy at the Mint. Los Angeles: Dawson’s Book Shop, 1975.