↑Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia, p. 86
↑Robin Liston, Travels with My Heart: The Essential Guide for Travellers with Heart Conditions, p. 71
↑V.V. Pokhlebkin, National Cuisines of the Peoples of the Soviet Union, ChanakhiArchivado el 27 de octubre de 2019 en Wayback Machine., Tsentrpoligraf Publ. House, 1978; English edition: V.V. Pokhlebkin, Russian Delight: A Cookbook of the Soviet People, London: Pan Books, 1978