The name Ken Hill probably derives from a chieftain or landowner with the Anglo-Saxon name Cena.[4] The site has been inhabited from ancient times, with hoards including goldtorcs, ingot rings, coins, bracelets and scrap metal from the last two centuries BC being found by archaeologists at Ken Hill.[5][6][7]
The farm has been owned by the Buscall family since the 1870s.[8]
The farm
The problem in the UK is not that we do not grow enough food. We don’t grow the right food, we waste vast amounts of food (£13bn per year), and we do not distribute it fairly – household food insecurity has actually risen among the most vulnerable in society. Part of the answer is to grow a healthier, more diverse mix of food – currently 85pc of UK farmland is used to supply the meat processing industry. We need to use some of this land for vegetables, nuts, fruit, pulses, which can be grown, supplied and consumed locally, and typically require much less area. We also need to use more land to protect air quality, water quality, the environment, and nature with schemes like rewilding.