Typha orientalis var. brunnea Skvortsov in Baranov & Skvortsov
Typha shuttleworthii subsp. orientalis (C. Presl) Graebn.
Typha shuttleworthii var. orientalis (C. Presl) Rohrb.
Typha orientalis, commonly known as bulrush, cumbungi,[2] or raupō, is a perennialherbaceous plant in the genusTypha. It is native to Australia, New Zealand, Malaysia, Indonesia, Japan, Korea, Mongolia, Myanmar, Philippines, China and the Russian Far East (Sakhalin and Primorye).[3][4]
T. orientalis is a wetland plant that grows on the edges of ponds, lakes, salt marshes, and slow flowing rivers and streams.
Use
Known as raupō in New Zealand,[5] the plant was quite useful to Māori. The rhizomes were cooked and eaten, while the flowers were baked into cakes.[6] The leaves were used for roofs and walls and occasionally for canoe sails,[7] as well as a material for making kites.[8] Māori introduced the plant to the Chatham Islands.[3]
^"Typha orientalis". Flora of Australia. Australian Biological Resources Study, Department of Agriculture, Water and the Environment, Canberra. Retrieved 28 March 2020.