Trophic species are a scientific grouping of organisms according to their shared trophic (feeding) positions in a food web or food chain. Trophic species have identical prey and a shared set of predators in the food web. This means that members of a trophic species share many of the same kinds of ecological functions.[1][2] The idea of trophic species was first devised by Frederic Briand and Joel Cohen in 1984 when investigating scaling laws applying to food webs.[3] The category may include species of plants, animals, a combination of plants and animals, and biological stages of an organism. When assigning groups in a trophic manner, relationships are linear in scale, which allowed the same authors to predict the proportion of different trophic links in food webs.[4] Furthermore grouping similar species according to feeding habit rather than genetics results in a ratio of predator to prey that is generally 1:1 in food webs.[5]
^Cohen, Joel; Briand, Frederic; Newman, Charles (1990). Community Food Webs. Springer Verlag, Berlin Heidelberg. p. 3. ISBN3642837840. Briand and I devised and automated lumping procedure that puts together those biological species or other biological units of a web that eat the same kinds of prey and have the same kinds of predator