Tricholoma atroviolaceum
Tricholoma atroviolaceum is a mushroom of the agaric genus Tricholoma. It is from the fungi kingdom. It was described as new to science by American mycologist Alexander H. Smith in 1944.[1] The mushroom seems to be exclusive to the Pacific coast of North America; it can be found in the Pacific Northwest under conifers, usually in sparse quantities.[2] The cap is broadly convex to flat with a hard texture, covered with purplish gray-brown fibrous scales. The flesh tends to stain red-gray. The gills are pinkish-gray. The stipe is thick, sometimes larger at the base, and browns with age. The flesh has a starchy odor and slightly bitter taste.[2] See alsoReferences
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