Tomatidine is an anabolic chemical compound that prevents muscle wasting.[1] It is naturally found in leaves of tomatoes and green tomatoes.[1] Chemically, it is the aglycone of tomatine. It has been shown to have multiple health benefits.[2] Tomatidine is an inhibitor of skeletal muscleatrophy, and a potential therapeutic agent for aging-associated sarcopenia, reducing weakness and atrophy in aged skeletal muscle by interaction with the ATF4 (a critical mediator of age-related muscle weakness and atrophy).[3][4]
Dietary supplementation with ~0.04% tomatidine for 10 weeks reduces plasma cholesterol and atherosclerosis in ApoE-deficient mice without evidence of toxicity.[5]
^Friedman M (2013). "Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes". Journal of Agricultural and Food Chemistry. 61 (40): 9534–50. doi:10.1021/jf402654e. PMID24079774.
^Fujiwara Y, Kiyota N, Tsurushima K, Yoshitomi M, Horlad H, Ikeda T, Nohara T, Takeya M, Nagai R (2012). "Tomatidine, a tomato sapogenol, ameliorates hyperlipidemia and atherosclerosis in apoE-deficient mice by inhibiting acyl-CoA:cholesterol acyl-transferase (ACAT)". Journal of Agricultural and Food Chemistry. 60 (10): 2472–9. doi:10.1021/jf204197r. PMID22224814.