The Swedish Red-and-White breed was formed in 1927[3]: 12 [4] or 1928[5]: 307 [6] by merging the populations of the Swedish Red Pied (Swedish: Rödbrokig Svensk Boskap, often abbreviated to RSB)[6] and Swedish Ayrshire breeds.[2] The traditional Herrgård,[7] Skåne[8] and Småland[9] breeds had already been merged into the Swedish Red Pied at some time between 1892 and 1928.[10] All four of these constituent breeds are now reported to DAD-IS as extinct.[6][7][8][9]
The Swedish Red-and-White is one of the two principal dairy breeds of Sweden, and in 2001 constituted almost 48% of the national dairy herd, just barely outnumbering the Svensk Låglandsboskap or Swedish Friesian breed.[3]: 13 In 2014 the total population was reported at just under 354 000.[2]
Characteristics
The Swedish Red-and-White is red with white markings.[4]
Use
The Swedish Red-and-White is a dairy breed. The milk has a fat content of 4.3%.[2]
^ abBreed data sheet: Herrgard/Sweden. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed November 2016.
^ abBreed data sheet: Skane/Sweden. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed November 2016.
^ abBreed data sheet: Smaland/Sweden. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed November 2016.
^Rawlynce C. Bett, Mwai A. Okeyo, Birgitta Malmfors, Kjell Johansson, Morris Agaba, Donald R. Kugonza, A.K.F.H. Bhuiyan, Anibal E. Vercesi Filho, Arthur S. Mariante, Fidalis D. Mujibi, Jan Philipsson (2013). Cattle Breeds: Extinction or Quasi-Extant?. Resources2 (3): 335–357. doi:10.3390/resources2030335.
These are the cattle breeds considered in Sweden to be wholly or partly of Swedish origin. Inclusion here does not necessarily imply that a breed is predominantly or exclusively Swedish.