Styphelia humifusa
Styphelia humifusa, commonly known as native cranberry or cranberry heath, is a small prostrate shrub or groundcover in the heath family Ericaceae. The species is endemic to south-eastern Australia. DescriptionStyphelia humifusa grows as a spreading mat-like shrub up to 50 cm (20 in) high and 0.5 to 1.5 m (20 in to 5 ft) across.[2] Its hairy stems bear blue-green pine-like acute leaves 0.5-1.2 cm (0.2-0.5 in) long. The tubular flowers are up to 2 cm (0.8 in) long and appear from February to June, and are all red, unlike the red and green flowers of A. pinifolium. Flowers are followed by green globular berries around 0.4-0.6 cm (0.2 in) in diameter, which become reddish as they ripen.[3] TaxonomyStyphelia humifusa was first formally described in 1797 by Antonio José Cavanilles who gave it the name Ventenatia humifusa in his Icones et Descriptiones Plantarum.[4][5] In 1805, Christiaan Hendrik Persoon transferred the species to Styphelia as S. humifusa in his book Synopsis plantarum, seu enchiridium botanicum.[1] Common namesCommon names include cranberry heath and native cranberry, as the fruits were eaten by early settlers.[2] An old name is juniper-leaved astroloma.[6] A common nineteenth century name was the ground berry.[7] Distribution and habitatThe range is in southeastern Australia, from Port Stephens in the north in eastern and central New South Wales, into Victoria, south-eastern South Australia and Tasmania.[3][8][9] It is generally found in open woodland, both on sandstone and clay soils,[3] as well as upland bogs. Associated plant species include Eucalyptus fibrosa, Eucalyptus sideroxylon, and Kunzea ambigua.[10] EcologyThe eastern bettong (Bettongia gaimardi) eats the fruit.[11] UsesRequiring good drainage in the garden, Styphelia humifusa can be grown in rockeries.[12] The juicy berries are edible, although they are mostly made up of a large seed. They can be used to make jams or preserves.[2] The flavour of the berries has been described as "sickly sweet".[6] The 1889 book 'The Useful Native Plants of Australia records that "The fruits of these dwarf shrubs have a viscid sweetish pulp, with a relatively large stone. The pulp is described by some as being "apple flavoured..."[7] References
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