Streptomyces yokosukanensis

Streptomyces yokosukanensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. yokosukanensis
Binomial name
Streptomyces yokosukanensis
Nakamura 1961[1]
Type strain
ATCC 25520, B-34, BCRC 11875, CBS 277.65, CBS 662.69, CCRC 11875, DSM 40224, IFO 13108, IPCR B-34, ISP 5224, JCM 4137, JCM 4559, NBRC 13108, NRRL B-3353, NRRL-ISP 5224, RIA 1300, VKM Ac-1713[2]

Streptomyces yokosukanensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces yokosukanensis produces neburalin.[4][5][6]

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces yokosukanensis
  3. ^ UniProt
  4. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ Konuk, M; Cigerci, IH; Aksan, S; Korcan, SE (2007). "Isolation and biochemical characterization of delta-aminolevulinic acid dehydratase from Streptomyces yokosukanensis ATCC 25520". Prikladnaia Biokhimiia I Mikrobiologiia. 44 (4): 394–8. PMID 18924404.
  6. ^ Brossi, Arnold, ed. (1990). The Alkaloids, 38. Burlington: Elsevier. ISBN 0-08-086562-3.

Further reading

  • Konuk, M; Cigerci, IH; Aksan, S; Korcan, SE (2007). "Isolation and biochemical characterization of delta-aminolevulinic acid dehydratase from Streptomyces yokosukanensis ATCC 25520". Prikladnaia Biokhimiia I Mikrobiologiia. 44 (4): 394–8. PMID 18924404.
  • Nakamura, Shoshiro; Asano, Kenji; Fukuda, Hideo (1972). "A New Phosphatase produced by Streptomyces yokosukanensis". Chemical & Pharmaceutical Bulletin. 20 (10): 2246–2250. doi:10.1248/cpb.20.2246. PMID 4346590.
  • Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
  • Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.


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