Streptomyces werraensis

Streptomyces werraensis
Scientific classification
Domain:	Bacteria
Phylum:	Actinomycetota
Class:	Actinomycetia
Order:	Streptomycetales
Family:	Streptomycetaceae
Genus:	Streptomyces
Species:	S. werraensis
Binomial name
Streptomyces werraensis Wallhäusser et al. 1964[1]
Type strain
ATCC 14424, BCRC 12038, CBS 437.67, CBS 705.72, CCRC 12038, CGMCC 4.1935, DSM 40486, DSM 40745, FH 1282, Fh-3582, IFO 13404, ISP 5486, JCM 4860, KCTC 19066, NBRC 13404, NRRL B-5317, NRRL-ISP 5486, RIA 1365[2]

Streptomyces werraensis is an alkaliphilic bacterium species from the genus of Streptomyces.[1][3][4][5] Streptomyces werraensis produces nonactin, erythromycin and werramycine.[3][5][6]

See also

• List of Streptomyces species

References

1. LPSN bacterio.net
2. Straininfo of Streptomyces werraensis
3. Sanghvi, Gaurav V.; Ghevariya, Dipak; Gosai, Subhash; Langa, Riddhi; Dhaduk, Niketa; Kunjadia, Prashant D.; Vaishnav, Devendra J.; Dave, Gaurav S. (June 2014). "Isolation and partial purification of erythromycin from alkaliphilic Streptomyces werraensis isolated from Rajkot, India". Biotechnology Reports. 1–2: 2–7. doi:10.1016/j.btre.2014.05.003. PMC 5381693. PMID 28435796.
4. UniProt
5. Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
6. Biochemical, Biochemische und biologische Methoden · Naturstoffe / Insecticides · Bactericides · Oomycete Fungicides /; Wegler, Biological Methods · Natural Products / edited by Richard (1981). Insektizide · Bakterizide · Oomyceten-Fungizide. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67778-9. {{cite book}}: |first2= has generic name (help)

Further reading

• Sanghvi, Gaurav V.; Ghevariya, Dipak; Gosai, Subhash; Langa, Riddhi; Dhaduk, Niketa; Kunjadia, Prashant D.; Vaishnav, Devendra J.; Dave, Gaurav S. (June 2014). "Isolation and partial purification of erythromycin from alkaliphilic Streptomyces werraensis isolated from Rajkot, India". Biotechnology Reports. 1–2: 2–7. doi:10.1016/j.btre.2014.05.003. PMC 5381693. PMID 28435796.
• Latha, S.; Vinothini, G.; Dhanasekaran, D. (14 July 2014). "Chromium [Cr(VI)] biosorption property of the newly isolated actinobacterial probiont Streptomyces werraensis LD22". 3 Biotech. 5 (4): 423–432. doi:10.1007/s13205-014-0237-6. PMC 4522735. PMID 28324541.
• Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9. {{cite book}}: |first1= has generic name (help)
• ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
• al.], edited by E.T. Contis ... [et (1998). Food Flavors Formation, Analysis and Packaging Influences. Burlington: Elsevier. ISBN 0-08-053183-0. {{cite book}}: |first1= has generic name (help)
• O'Brien, J, ed. (1998). The Maillard reaction in foods and medicine. Cambridge: Woodhead Publishing Ltd. ISBN 1-84569-844-4.

External links

• Type strain of Streptomyces werraensis at BacDive – the Bacterial Diversity Metadatabase