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ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
Eskin, N.A. Michael (1990). Biochemistry of foods (2nd ed.). San Diego: Academic Press. ISBN0-08-091808-5.
Varma, volume editor, Helmut König, Harald Claus, Ajit (2010). Prokaryotic cell wall compounds structure and biochemistry. Berlin: Springer. ISBN978-3-642-05062-6. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)
Ogura, edited by Kyoza; Sankawa, Ushio (1997). Dynamic aspects of natural products chemistry : molecular biological approaches. Tokyo: Kodansha. ISBN90-5702-209-5. {{cite book}}: |first1= has generic name (help)