Streptomyces spiroverticillatus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4]Streptomyces spiroverticillatus produces tautomycin.[5][6][7]
El-Abyad, Mohamed S.; El-Sayed, Mostafa A.; El-Shanshoury, Abdel-Reheem; El-Batanouny, Nadia H. (August 1993). "Inhibitory effects of UV mutants of and on bean and banana wilt pathogens". Canadian Journal of Botany. 71 (8): 1080–1086. doi:10.1139/b93-125.
Atta-ur-Rahman, edited by (1997). Studies in Natural Products Chemistry Indices Part A. Burlington: Elsevier. ISBN0-08-048120-5. {{cite book}}: |first1= has generic name (help)
ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
Ziegler, edited by H.-Dietmar Behnke, Karl Esser, Klaus Kubitzki, Michael Runge, Hubert (1992). Progress in Botany Structural Botany Physiology Genetics Taxonomy Geobotany / Fortschritte der Botanik Struktur Physiologie Genetik Systematik Geobotanik. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN978-3-642-77049-4. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)
^Chen, Xiao-Long; Xu, Yu-Hua; Zheng, Yu-Guo; Shen, Yin-Chu (15 February 2011). "Improvement of tautomycin production in Streptomyces spiroverticillatus by feeding glucose and maleic anhydride". Biotechnology and Bioprocess Engineering. 15 (6): 969–974. doi:10.1007/s12257-010-0087-y. S2CID84387760.
^Chirantan, Chattopadhyay; S. J., Kolte; Farid, Waliyar (2015). Diseases of Edible Oilseed Crops. CRC Press. ISBN978-1-4987-6662-3.