Streptomyces prunicolor

Streptomyces prunicolor
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. prunicolor
Binomial name
Streptomyces prunicolor
Pridham et al. 1958[1]
Type strain
AS 4.1413, ATCC 25487, BCRC 15146, CBS 915.69, CCRC 15146, CGMCC 4.1413, DSM 40335, Gause8805/64, IFO 13075, IMET 43129, IMSNU 20276, INA 8805, INA 8805/64, ISP 5335, JCM 4508, KACC 20018, KCC S-0508, KCCS-0508, Lanoot R-8672, LMG 19311, NBIMCC 3317, NBRC 13075, NCIB 9978, NCIMB 9978, NRRL B-12281, NRRL-ISP 5335, PCM 2370, R-8672, RIA 1267, VKM Ac-992[2]
Synonyms

Actinomyces prunicolor[3]

Streptomyces prunicolor is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1][3][4] Streptomyces prunicolor produces Pironetin and the free radical scavengers benthocyanin A, benthocyanin B and benthocyanin C.[5][6][7][8][9]

Further reading

  • Shinya, Kazuo; Furihata, Kazuo; Teshima, Yoshihiro; Hayakawa, Yoichi; Seto, Haruo (July 1993). "Benthocyanins B and C, new free radical scavengers from Streptomyces prunicolor". The Journal of Organic Chemistry. 58 (15): 4170–4172. doi:10.1021/jo00067a069.
  • Yasui, K; Tamura, Y; Nakatani, T; Horibe, I; Kawada, K; Koizumi, K; Suzuki, R; Ohtani, M (February 1996). "Chemical modification of PA-48153C, a novel immunosuppressant isolated from Streptomyces prunicolor PA-48153". The Journal of Antibiotics. 49 (2): 173–80. doi:10.7164/antibiotics.49.173. PMID 8621359.
  • Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
  • Socaciu, Carmen, ed. (2008). Food colorants chemical and functional properties. Boca Raton: CRC Press. ISBN 978-1-4200-0928-6.
  • Roberts (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.
  • Chincholkar, Sudhir; Thomashow, Linda, eds. (2013). Microbial phenazines : biosynthesis, agriculture and health. Dordrecht: Springer. ISBN 978-3-642-40573-0.
  • Jie Jack, Li; Gordon W., Gribble (2006). Palladium in Heterocyclic Chemistry a Guide for the Synthetic Chemist (2nd ed.). Burlington: Elsevier Science. ISBN 0-08-091441-1.}

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces prunicolor
  3. ^ a b UniProt
  4. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ Shin-ya, Kazuo; Furihata, Kazuo; Hayakawa, Yoichi; Seto, Haruo; Kato, Yoko; Clardy, Jon (February 1991). "The structure of benthocyanin A. A new free radical scavenger of microbial origin". Tetrahedron Letters. 32 (7): 943–946. doi:10.1016/S0040-4039(00)92126-9.
  6. ^ Shinya, Kazuo; Furihata, Kazuo; Teshima, Yoshihiro; Hayakawa, Yoichi; Seto, Haruo (July 1993). "Benthocyanins B and C, new free radical scavengers from Streptomyces prunicolor". The Journal of Organic Chemistry. 58 (15): 4170–4172. doi:10.1021/jo00067a069.
  7. ^ Crimmins, Michael T.; Dechert, Anne-Marie R. (2 April 2009). "Enantioselective Total Synthesis of (−)-Pironetin: Iterative Aldol Reactions of Thiazolidinethiones". Organic Letters. 11 (7): 1635–1638. doi:10.1021/ol9003228. PMC 2701212. PMID 19281219.
  8. ^ Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  9. ^ vol. ed.: Johann Mulzer. With contributions by U. Beifuss (2005). Targets, methods, concepts. Berlin [u.a.]: Springer. ISBN 3-540-21124-1.


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