Streptomyces narbonensis

Streptomyces narbonensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. narbonensis
Binomial name
Streptomyces narbonensis
Corbaz et al. 1955[1]
Type strain
ATCC 19790, BCRC 13651, CBS 310.55, CBS 542.68, CCM 4151, CCRC 13651, CGMCC 4.1737, DSM 40016, ETH 7346, IFO 12801, ISP 5016, JCM 4147, JCM 4596, LMG 20043, NBRC 12801, NRRL B-1680, NRRL-ISP 5016, ptcc1137, RIA 1069, RIA 529, UNIQEM 176, VKM Ac-1891[2]
Synonyms

Streptomyces narboensis[3]

Streptomyces narbonensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in France.[3][1][4] Streptomyces narbonensis produces narbomycin and josamycin.[4][5][6][7]

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces narbonensi
  3. ^ a b UniProt
  4. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ Bill J., Baker (2015). Marine Biomedicine: From Beach to Bedside. CRC Press. ISBN 978-1-4665-8213-2.
  6. ^ Mieras, Brian Currell, R.C.E. Van dam (1997). Biotechnological innovations in chemical synthesis (Reissue. ed.). Oxford: Butterworth Heinemann. ISBN 0-7506-0561-8.{{cite book}}: CS1 maint: multiple names: authors list (link)
  7. ^ Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.

Further reading

  • Elinov, NP; Pronina, MI; Zaikina, NA; Azizov, RG (1981). "[Variability of beta-1,3/1,4-glucanglucanohydrolase-forming Streptomyces narbonensis induced by UV rays and mitomycin C]". Mikrobiologiia. 51 (2): 318–23. PMID 6806580.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • Corcoran, John W., ed. (1981). Biosynthesis. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67724-X.