Species of bacterium
Streptomyces lomondensis
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Scientific classification
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Domain:
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Bacteria
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Phylum:
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Actinomycetota
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Class:
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Actinomycetia
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Order:
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Streptomycetales
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Family:
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Streptomycetaceae
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Genus:
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Streptomyces
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Species:
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S. lomondensis
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Binomial name
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Streptomyces lomondensis
Johnson and Dietz 1969 [1]
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Type strain
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ATCC 25299, BCRC 12208, CCRC 12208, CGMCC 4.1746, DSM 41428, IFO 15426, JCM 4866, KCC S-0866, KCCS-0866, NBRC 15426, NCIB 10094, NCIMB 10094, NRRL 3252, UC 5022
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Streptomyces lomondensis is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2] Streptomyces lomondensis produces the antibiotic lomofungin.[2][3][4][5]
Further reading
- Zhang, Chunxiao; Sheng, Chaolan; Wang, Wei; Hu, Hongbo; Peng, Huasong; Zhang, Xuehong; Virolle, Marie-Joelle (25 August 2015). "Identification of the Lomofungin Biosynthesis Gene Cluster and Associated Flavin-Dependent Monooxygenase Gene in Streptomyces lomondensis S015". PLOS ONE. 10 (8): e0136228. Bibcode:2015PLoSO..1036228Z. doi:10.1371/journal.pone.0136228. PMC 4549113. PMID 26305803.
- Johnson, LE; Dietz, A (May 1969). "Lomofungin, a new antibiotic produced by Streptomyces lomondensis sp. n." Applied Microbiology. 17 (5): 755–9. doi:10.1128/am.17.5.755-759.1969. PMC 377795. PMID 5785961.
- Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
- I.W. Southon; J. Buckingham; et al., eds. (1989). Dictionary of alkaloids (1st ed.). London: Chapman and Hall. ISBN 0-412-24910-3.
- Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
- Thomashow, Linda (2013). Chincholkar, Sudhir (ed.). Microbial phenazines : biosynthesis, agriculture and health. Dordrecht: Springer. ISBN 978-3-642-40573-0.
See also
References
External links
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