Streptomyces kurssanovii

Streptomyces kurssanovii
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. kurssanovii
Binomial name
Streptomyces kurssanovii
(Preobrazhenskaya et al. 1957) Pridham et al. 1958 (Approved Lists 1980)[1]
Type strain
ATCC 15824, ATCC 19774, ATCC 23629, BCRC 12133, CBS 213.62, CBS 512.68, CCRC 12133, CECT 3274, CEST 3274, CGMCC 4.1889, DSM 40162, ETH 28492, IFO 13192, INA 10294, ISP 5162, JCM 4388, KCC S-0388, KCCS-0388, KCTC 9876, NBRC 13192, NCIMB 12787, NCIMB 12788, NRRL B-3366, NRRL-ISP 5162, Preobrazhenskaya 10294, RIA 1054, UNIQEM 160
Synonyms
  • "Actinomyces kurssanovii" Preobrazhenskaya et al. 1957

Streptomyces kurssanovii is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1][2] Streptomyces kurssanovii produces chitinase, N-(Phenylacetyl)-2-butenediamide and fumaramidmycin.[3][4][5]

Further reading

  • Il'ina, AV; Tatarinova, NIu; Tikhonov, VE; Varlamov, VP (2000). "[Extracellular proteinases and chitinases, produced by a Streptomyces kurssanovii culture]". Prikladnaia Biokhimiia I Mikrobiologiia. 36 (2): 173–7. PMID 10780005.
  • Bannikova, G. E.; Stolbushkina, P. P.; Drozd, N. N.; Vikhoreva, G. A.; Varlamov, V. P.; Makarov, V. A.; Panov, A. V. (July 2004). "Hydrolysis of Heparin by the Immobilized Enzymatic Complex from Streptomyces kurssanovii". Applied Biochemistry and Microbiology. 40 (4): 365–369. doi:10.1023/B:ABIM.0000033912.16970.a2. S2CID 22831307.
  • Tikhonov, Vladimir E.; Radigina, Lidya A.; Yamskov, Igor A.; Gulyaeva, Nelly D.; Ilyina, Alla V.; Anisimova, Marie V.; Varlamov, Valery P.; Tatarinova, Natalya Yu. (February 1998). "Affinity purification of major chitinases produced by Streptomyces kurssanovii". Enzyme and Microbial Technology. 22 (2): 82–85. doi:10.1016/S0141-0229(97)00099-9.
  • Bannikova, GE; Sukhanova, PP; Vikhoreva, GA; Varlamov, VP; Gal'braĭkh, LS (2002). "[Hydrolysis of chitosan sulfate by an enzyme complex from Streptomyces kurssanovii]". Prikladnaia Biokhimiia I Mikrobiologiia. 38 (5): 486–9. PMID 12391746.
  • Ilyina, AV; Varlamov, VP; Tikhonov, VE; Yamskov, IA; Davankov, VA (April 1994). "One-step isolation of a chitinase by affinity chromatography of the chitinolytic enzyme complex produced by Streptomyces kurssanovii". Biotechnology and Applied Biochemistry. 19 (2): 199–207. doi:10.1111/j.1470-8744.1994.tb00294.x. PMID 8192867.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • Cupp, edited by Melanie Johns; Tracy, Timothy S. (2003). Dietary supplements toxicology and clinical pharmacology. Totowa, N.J.: Humana Press. ISBN 978-1-59259-303-3. {{cite book}}: |first1= has generic name (help)

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ Bhatnagar, edited by Dilip K. Arora ; associate editors Paul D. Bridge, Deepak (2003). Fungal Biotechnology in Agricultural, Food and Environmental Applications. Hoboken: Marcel Dekker Inc. ISBN 978-0-8247-5879-0. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)
  4. ^ editors, Giuseppina P.P. Lima, Fabio Vianello (2013). Food quality, safety and technology (Aufl. 2013 ed.). Vienna: Springer Vienna. ISBN 978-3-7091-1640-1. {{cite book}}: |last1= has generic name (help)CS1 maint: multiple names: authors list (link)
  5. ^ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 978-0-412-25450-5. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)


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