Streptomyces daghestanicus

Streptomyces daghestanicus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. daghestanicus
Binomial name
Streptomyces daghestanicus
(Sveshnikova 1957) Pridham et al. 1958 (Approved Lists 1980)[1]
Type strain
AS 4.169, ATCC 19747, ATCC 23620, BCRC 11468, CBS 486.68, CCRC 11468, CGMCC 4.1690, DSM 40149, IFO 12762, INA 13897/54, INA 2655/55, INA 2656/55, INMI 2656/55, ISP 5149, JCM 4365, KCC S-0365, NBRC 12762, NRRL B-5418, NRRL-ISP 5149, RIA 1028, UNIQEM 134, VKM Ac-1722, VKM Ac-1862
Synonyms
  • "Actinomyces daghestanicus" Sveshnikova 1957

Streptomyces daghestanicus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Daghestan in Russia.[1][2] Streptomyces daghestanicus produces etamycin.[2][3]

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ ATCC

Further reading

  • Streshinskaia, GM; Koslova, IuI; Alferova, IV; Shashkov, AS; Evtushenko, LI (2005). "[Cell wall teichoic acids from Streptomyces daghestanicus VKM Ac-1722T and Streptomyces murinus INA-00524T]". Mikrobiologiia. 74 (1): 48–54. PMID 15835778.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)



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