Streptomyces catenulae

Streptomyces catenulae
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. catenulae
Binomial name
Streptomyces catenulae
Davisson and Finlay 1961[1]
Type strain
5541-6A, AS 4.1701, ATCC 12476, ATCC 23893, BCRC 12092, CBS 679.68, CCRC 12092, DSM 40258, ETH 24422, HAMBI 986, IFO 12848, IMET 42944, ISP 5258, JCM 4353, KCC S-0353, KCTC 9223, NBRC 12848, NRRL B-2342, NRRL-ISP 5258, Pfizer 5541-GA, Pfizer 6563, RIA 1183, VKM Ac-758

Streptomyces catenulae is a bacterium species from the genus of Streptomyces.[1] Streptomyces catenulae produces paromomycin, catenulin, N-isobutyrylpepstatin neomycin E, neomycin F, 2-amini-3-butynoic acid, and pepsinostreptin.[2][3][4][5][6][7]

Further reading

  • Rousseau, Brigitte; Dostal, Larry; Rosazza, John P. N. (January 1997). "Biotransformations of tocopherols by Streptomyces catenulae". Lipids. 32 (1): 79–84. doi:10.1007/s11745-997-0012-5. PMID 9075197. S2CID 4024524.
  • Miljković, Momčilo (2009). Carbohydrates synthesis, mechanisms, and stereoelectronic effects. New York: Springer. ISBN 978-0-387-92265-2.
  • Mukerji, K.G., ed. (2004). Fruit and vegetable diseases. Dordrecht: Kluwer Academic. ISBN 0-306-48575-3.
  • Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • Nucci, Carlo; et al., eds. (2008). Glaucoma : an open window to neurodegeneration and neuroprotection (1. ed.). Amsterdam: Elsevier. ISBN 978-0-444-53256-5.
  • Liu, Hung-Wen; Lewis Mander, eds. (2010). Comprehensive natural products II chemistry and biology (1st ed.). Oxford: Elsevier Science. ISBN 978-0-08-045382-8.
  • Sheppard, R.C., ed. (1982). Amino-acids, peptides, and proteins. London: Royal Society of Chemistry. ISBN 0-85186-114-8.

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ Miljković, Momčilo (2009). Carbohydrates synthesis, mechanisms, and stereoelectronic effects. New York: Springer. ISBN 978-0-387-92265-2.
  4. ^ ATCC
  5. ^ Ya Cai (1994). Buckingham, J. (ed.). Dictionary of natural products (1st ed.). London: Chapman & Hall. ISBN 0-412-46620-1.
  6. ^ Barrett, G.C., ed. (1985). Chemistry and biochemistry of the amino acids. London: Chapman and Hall. ISBN 94-009-4832-8.
  7. ^ Ikan, Raphael, ed. (1999). Naturally occurring glycosides. Chichester: John Wiley. ISBN 0-471-98602-X.


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