^Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN0-412-46620-1.
^The Ad Hoc Working Group "For the Evaluation of Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces" of the Senate Commission for the Assessment of Chemicals Used in, ed. (2001). Potentially harmful organisms and substances in feedstuffs and animal faeces. Weinheim: Wiley-VCH. ISBN3-527-27598-3.
Further reading
Tashpulatova, B. A.; Dravranov, K. D.; Mezhlum'yan, L. G. (November 1991). "Characteristics of the glucose isomerase from Streptomyces atratus". Chemistry of Natural Compounds. 27 (6): 735–739. Bibcode:1991CNatC..27..735T. doi:10.1007/BF00629939. S2CID23429264.
Tashpulatova, B. A.; Dierov, Zh. Kh.; Davranov, K. D. (1991). "Isolation, purification, and some physicochemical properties of glucose isomerase from Streptomyces atratus". Chemistry of Natural Compounds. 26 (4): 444–447. doi:10.1007/BF00599002. S2CID26494767.
Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN978-0-387-68233-4.
Schomburg, Dietmar; Schomburg, Ida, eds. (2004). Class 1 Oxidoreductases I : EC 1.1.1.1 - 1.1.1.50 (2. ed.). Berlin [u.a.]: Springer. ISBN3-540-20596-9.
Buchholz, Klaus; Kasche, Volker; Bornscheuer, Uwe Theo (2012). Biocatalysts and Enzyme Technology (2nd ed.). Weinheim: Wiley. ISBN978-3-527-67200-4.