Streptomyces amakusaensis

Streptomyces amakusaensis
Scientific classification
Domain:	Bacteria
Phylum:	Actinomycetota
Class:	Actinomycetia
Order:	Streptomycetales
Family:	Streptomycetaceae
Genus:	Streptomyces
Species:	S. amakusaensis
Binomial name
Streptomyces amakusaensis Nagatsu et al. 1963[1]
Type strain
AS 4.1462, ATCC 23876, BCRC 13797, CBS 280.65, CBS 615.68, CCRC 13797, CGMCC 4.1462, DSM 40219, IFO 12835, IPCR (10-101), IPCR 10-101, ISP 5219, JCM 4167, JCM 4617, KCC S-0167, KCC S-0617, KCCM 40181, KCTC 9753, Lanoot R-8715, LMG 19350, NBRC 12835, NRRL B-3351, NRRL-ISP 5219, R-8715, RIA 1163, STM 0617, Suzuki 10-101, VKM Ac-995[2]

Streptomyces amakusaensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Amakusa Island in Japan.[1][3][4][5] Streptomyces amakusaensis produces tuberin and nagstatin.[3][6]

See also

• List of Streptomyces species

References

1. LPSN bacterio.net
2. Straininfo of Streptomyces amakusaensis
3. UniProt
4. Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
5. ATCC
6. Aoyagi, T; Suda, H; Uotani, K; Kojima, F; Aoyama, T; Horiguchi, K; Hamada, M; Takeuchi, T (1992). "Nagstatin, a new inhibitor of N-acetyl-beta-D-glucosaminidase, produced by Streptomyces amakusaensis MG846-fF3. Taxonomy, production, isolation, physico-chemical properties and biological activities". The Journal of Antibiotics. 45 (9): 1404–8. doi:10.7164/antibiotics.45.1404. PMID 1429224.

Further reading

• Atta-ur-Rahman (1998). Studies in Natural Products Chemistry: Structure and Chemistry (Part F). Elsevier. ISBN 0-08-054199-2.
• Burkhard Fugmann; Susanne Lang-Fugmann; Wolfgang Steglich (2014). RÖMPP Encyclopedia Natural Products, 1st Edition, 2000. Georg Thieme Verlag. ISBN 978-3-13-179551-9.
• Barrie W. Bycroft (1987). Dictionary of Antibiotics & Related Substances. CRC Press. ISBN 0-412-25450-6.
• Aoyagi, T; Suda, H; Uotani, K; Kojima, F; Aoyama, T; Horiguchi, K; Hamada, M; Takeuchi, T (1992). "Nagstatin, a new inhibitor of N-acetyl-beta-D-glucosaminidase, produced by Streptomyces amakusaensis MG846-fF3. Taxonomy, production, isolation, physico-chemical properties and biological activities". The Journal of Antibiotics. 45 (9): 1404–8. doi:10.7164/antibiotics.45.1404. PMID 1429224.
• Bycroft, Matthew; Herbert, Richard B.; Ellames, George J. (1996). "Heterocyclic ?-hydroxy-?-amino acids as substrates for a novel aldolase from Streptomyces amakusaensis; preparation of (2R,3R)-3-(2-thienyl)serine and (2R,3R)-3-(2-furyl)serine from racemic threo material". Journal of the Chemical Society, Perkin Transactions 1 (20): 2439. doi:10.1039/P19960002439.
• Herbert, Richard B.; Wilkinson, Barrie; Ellames, George J. (1994). "Preparation of (2R,3S)-β-hydroxy-α-amino acids by use of a novel Streptomycesaldolase as a resolving agent for racemic material". Canadian Journal of Chemistry. 72: 114–117. doi:10.1139/v94-018.

External links

• Type strain of Streptomyces amakusaensis at BacDive – the Bacterial Diversity Metadatabase