The Society of Public Analysts was formed in the United Kingdom in 1874 and subsequently became the Society for Analytical Chemistry. It was incorporated in 1907.
The chemical industry had grown rapidly in the 19th century, and developments in the alkali, explosive and agricultural chemical fields produced a growing need for analytical chemists. Many of these chemists had little or no training in chemistry, and their lack of expertise was a danger to the public. Shortly after the Adulteration of Food and Drink Act 1860 (23 & 24 Vict. c. 84) the society was formed. It established adulteration and food standards, and educated analysts in legal work.[1]