Simon Hill is an Australian nutritionist, physiotherapist and podcast host known for his advocacy of plant-rich dietary patterns.
Biography
Hill grew up in Melbourne.[1] When he was 15, his father a highly respected professor of Physiology had a heart attack in front of him at age 41.[2][3] Hill wanted to find out what a heart healthy diet looks like.[2] He obtained a Master of Science in human nutrition from Deakin University.[4] Hill is the nutrition advisor for Chris Hemsworth's fitness app, Centr.[5][6] In 2019, he opened a restaurant, Eden Bondi at Campbell Parade, Bondi Beach.[6][7] The restaurant was described as an "instant hit among vegans and non-vegans alike".[8] It closed in December 2023.
In 2021, Hill authored The Proof is in the Plants.[9] The book argues that a diet of at least 85% whole plant foods helps maintain a healthy weight and reduces risk of cancer and cardiovascular disease.[10] A review by Seth Yoder of Red Pen Reviews gave the book a high score for its evidence-based claims and scientific accuracy.[10] Yoder concluded that "The Proof is in the Plants is a well-researched book that argues that a whole foods plant-based diet is optimal for human health and the planet" but noted "the diet will likely also be expensive and difficult to follow in the long term".[10]
Hill is the founder of the Plant Proof podcast. In 2022, the podcast went through a rebrand and is now known as The Proof.[11] The podcast still focuses on nutrition but has expanded to other lifestyle factors that impact well-being including exercise, mental health and sleep.[11][12]
In 2024 Hill released The living Proof Challenge, a zero-cost 12 week challenge to help people optimise important biomarkers to lower their risk of disease and live better for longer [13][14].
Personal life
Hill is a multimillionaire.[15] In 2016, he purchased an apartment in North Bondi that was previously owned by actor Simon Baker.[16] In 2021, he purchased a $12.4 million house at Wategos Beach, Byron Bay.[15][16] He has described his own diet as 'evidence-based', being mostly whole food plant-based.[1]
Selected publications
The Proof is in the Plants: How Science Shows a Plant-Based Diet Could Save Your Life (And the Planet) (Penguin, 2021)[6]