Sarcodon is a genus of fungi in the familyBankeraceae, which is part of the orderThelephorales, known for its almost universal ectomycorrhizal ecology.[1] The genus owes its name to the presence of teeth-like spines on the hymenophore, from ancient Greek; sarco = flesh and odon = tooth. For this reason they are commonly called "tooth fungi", or "Hydnoid fungi".
Description
Sarcodon species have yellow to brown tinted basidiospores,[2] with lengths in the range of 7.4–9 μm.[3] The basidiomata are often soft and fleshy.[2]
Several species within the Sarcodon genus, including S. imbricatus (see figure), are edible. The fungus can be bitter, but that is less apparent in younger specimens. In China, it is a popular edible mushroom and it is used to reduce cholesterol, relax the muscles, and improve blood circulation.[8]Isolates from the genus, called scabronines, may increase nerve growth factor synthesis in vitro.[9]
^Tedersoo, L.; May, TW.; Smith, ME. (2010). "Ectomycorrhizal lifestyle in fungi: global diversity, distribution, and evolution of phylogenetic lineages". Mycorrhiza. 20 (4): 217–263. doi:10.1007/s00572-009-0274-x. PMID20191371. S2CID3351967.
^ abGeesteranus, Maas RA (1975). Die Terrestrischen Stachelpilze Europas (The Terrestrial Hydnums of Europe). Vol. 1. North-Holland Publishing. pp. 1–127.
^ abcdGrupe, Arthur C.; Baker, Anthony D.; Uehling, Jessie K.; Smith, Matthew E.; Baroni, Timothy J.; Lodge, D. Jean; Henkel, Terry W. (2015). "Sarcodon in the Neotropics I: new species from Guyana, Puerto Rico and Belize". Mycologia. 107 (3): 591–606. doi:10.3852/14-185. PMID25661714. S2CID25900469.