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Rui-be or ruibe (ルイベ) is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.^[1]^[2]^[3]

References

^ Chris Rowthorn (1 October 2009). Japan. Lonely Planet. pp. 582–. ISBN 978-1-74179-042-9. Retrieved 26 May 2012.
^ Mark K. Watson (14 March 2014). Japan's Ainu Minority in Tokyo: Diasporic Indigeneity and Urban Politics. Routledge. pp. 97–. ISBN 978-1-317-80756-8.
^ Dave Lowry (January 2010). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More. ReadHowYouWant.com. pp. 225–. ISBN 978-1-4587-6414-0.

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Aramaki-jake B.C. roll Chanchan-yaki Gravlax Ishikari-nabe Lomi-lomi salmon Lox Rui-be Saketoba Salmon burger Salmon pie Sampeijiru Smoked salmon Smoked salmon cheesecake Tekkadon Yusheng
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Rui-be

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References