William Robinson purchased the Unicorn Inn from Samuel Hole on 29 September 1838. His eldest son George brewed the first Robinsons Ale there in 1849.[1]
In 1859, Frederic Robinson took over from George and bought a warehouse to the rear of the inn to expand brewing capacity. As a result, Robinsons ale became available at pubs around the Stockport area. To control the quality of ale sold, Frederic began to purchase public houses. From 1878 until his death in 1890, Frederic established twelve pubs which exclusively served his ale. This was the beginning of what was to become an estate of over 300 pubs across the North West of England and North Wales.
The Unicorn Brewery still rests on the foundations of the public house on Lower Hillgate in Stockport.[1]
The brewery continues to be run by the fifth and sixth generations of the Robinson family. The company took over Hartley's Brewery in Ulverston in 1982, closing it and transferring the brewing of Hartley's beers to Stockport in 1991.[2] Robinsons have acquired a number of other breweries over the years, including John Heginbotham, Stalybridge (1915); T. Schofield & Son, Ashton under Lyne (1926); Kays Atlas Brewery, Ardwick (1929) and Bell & Co, Stockport (1949).[1]
The brewery supplies its own estate of just over 300 public houses, mostly in North West England, but including more than 30 in North Wales.[3] It also sells to the free trade. In addition, the company provides casking, kegging and bottling services to other brewers from their site at Bredbury, a short distance from the main Unicorn Brewery.
Brewery
The Unicorn Brewery is a traditional tower type and was one of the few such buildings still being used in its original capacity until production moved to Bredbury in 2024.[4]
Golden Dragon Ale, a bitter brewed for Robinsons' Welsh pubs.
Old Tom (8.5 per cent ABV)
A strong ale that has been brewed since 1899. Available bottled or on draught.[5] Chocolate Tom and Ginger Tom are also available in bottle (6 per cent ABV).
Dizzy Blonde (3.8 per cent ABV)
A golden ale that has been available, following its stint as a seasonal ale, since 2012. Available bottled or on draught.[7]