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Rheum nobile
 Rheum nobile, the Sikkim rhubarb[1] or noble rhubarb (पदमचाल), is a giant herbaceous plant native to the Himalaya, from northeastern Afghanistan, east through northern Pakistan and India (in Sikkim), Nepal, Bhutan, and Tibet to Myanmar, occurring in the alpine zone at 4000–4800 m altitude.[2] It is an extraordinary species of rhubarb (genus Rheum). At 1–2 m tall, the monocarpic inflorescences of R. nobile tower above the other shrubs and low herbs in its habitat, and it is visible across valleys a mile away.[3] R. nobile is often called a glasshouse plant because of its outer curtain of translucent bracts which pass visible light, creating a greenhouse effect, while blocking ultraviolet radiation. These are likely defenses against the increased UV-B exposure and extreme cold in its high altitude range.[4] DescriptionAn individual R. nobile is a conical tower of delicate, straw-coloured, shining, translucent, regularly overlapping bracts; the higher ones have pink edges. Large, glossy, green radicle leaves, with red petioles and nerves, form a broad base to the plant. Turning up the bracts reveals membranous, fragile, pink stipules. Within these are short branched panicles of diminutive green flowers.[5] The root is often 1–2 m (3.3–6.6 ft) long and as thick as an arm, and bright yellow inside. After flowering, the stem lengthens and the bracts separate one from another, turning a coarse red-brown. As the fruit ripens, the bracts fall away, leaving a ragged-looking stem covered with panicles of deep brown pendulous fruits. As Hooker put their appearance: "In the winter, these naked black stems, projecting from the beetling cliffs, or towering above the snow, are in dismal keeping with the surrounding desolation of that season."[5] Photographs of its inflorescence, supposedly showing a “pagoda flower”, have been frequently shared on social media along with the false claim that it only blooms once every 400 years in the Himalayas. But several other websites, including an online catalogue on the flowers and foliage in India, reveal that it blooms annually in June and July. On the other hand, it is, in fact, one of the largest plant species in the Himalayas and grows in mountain ranges of Nepal, Sikkim, Bhutan and Tibet at altitudes between 4000m-4800 m. The plant can grow up to two meters (6 feet) in height and it is also known as Sikkim Rhubarb or Noble Rhubarb.[6] KaryotypyR. nobile has a chromosome count of 2n=22.[7] Bracts The bracts of R. nobile are 110-170 μm thick and do not differentiate into palisade and spongy layers.[8] They selectively block ultraviolet radiation while letting almost all visible light through; thus the developing flowers and the apical meristem are protected from the intense radiation found in high altitudes. The major UV blockers found in the bracts are all quercetin flavonoids:[9]
Minor UV blockers include quercetin 7-O-glycoside, quercetin itself, kaempferol glycoside, and feruloyl ester. EdibilityThe stems are pleasantly acidic, and they are consumed by the local people, who call the plant Chuka. The hollow of the stem contains a good deal of limpid water.[5] History A description of R. nobile was first published by Joseph Dalton Hooker and Thomas Thomson in 1855. Hooker wrote:
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External links Wikimedia Commons has media related to Rheum nobile. |
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