Rheum australe
Rheum australe, synonym Rheum emodi, is a flowering plant in the family Polygonaceae.[1] It is commonly known as Himalayan rhubarb,[2][3] Indian rhubarb[2] and Red-veined pie plant.[2] It is a medicinal herb used in the Indian Unani system of medicine, and formerly in the European system of medicine where it was traded as Indian rhubarb.[4] The plant is found in the sub-alpine and alpine Himalayas at an altitude of 4000 m.[5] DescriptionThe plant has a 1.5-2m high stem.[2][3] Its stem is stout, red, and streaked green and brown.[2][3] The large leaves are heart-shaped[3] or roundish with a heart-shaped base,[2] and greenish-red in colour.[3] The basal leaves can be up to 60 cm wide.[2] It has dark reddish-purple[2] or yellow flowers in late spring to summer,[3] in densely-branched clusters, in a inflorescence up to 30 cm long. The inflorescence enlarges greatly when in fruit.[2] Similar speciesAccording to the 2003 key in the Flora of China, this species is distinguished from other entire-leaved rhubarbs in China with leaves having a wavy or crisped margin; R. wittrockii, R. rhabarbarum, R. webbianum and R. hotaoense, by having less than 1 cm-sized fruit, purple-red flowers, and the surface of the rachis of panicle being densely pubescent. It is the only rhubarb in this group to have purple-red flowers as opposed to various shades of white.[6] KaryotypyA 1947 study found plants of R. emodi a chromosome count of 2n=22, but the same study found plants labelled as R. australe to be 2n=44. It is possible that this karyotypic diversity indicates the existence of one or more cryptic species, because the polyploid forms would essentially be reproductively isolated.[7] DistributionNative to India, Myanmar, Nepal, Pakistan, Bhutan, and Sikkim.[2][5] EcologyIt grows on grassy or rocky slopes, crevices and moraines, forest margins, near streams and between boulders in specific zones.[5] Impatiens glandulifera in the Valley of Flowers, Uttarakhand, India.[2] CultivationIt is said to be quite hardy and readily propagated.[3] Chemical constituentsHydroxyanthracene derivatives are mainly emodin, chrysophanol and their glycosides.[8] Other hydroxyanthracene derivatives are rhein, aloe emodin and physcion and their glycosides.[9] References
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