Reed (plant)Reed is a common name for several tall, grass-like plants of wetlands. VarietiesThey are all members of the order Poales (in the modern, expanded circumscription), and include: In the grass family, Poaceae
In the sedge family, Cyperaceae
In the family Typhaceae
In the family Restionaceae
Use in constructionMany different cultures have used reeds in construction of buildings of various types for at least thousands of years. One contemporary example is the Marsh Arabs. ThatchingPhragmites australis, the common reed, is used in many areas for thatching roofs. In the United Kingdom, common reed used for this purpose is known as "Norfolk reed" or "water reed". However, "wheat reed" and "Devon reed" are not reeds but long-stemmed wheat straw. Use in musicAncient Greeks used Arundo donax to make flutes known as kalamaulos; this is a compound word, from kalamos (cane) + aulos (flute). At the time, the best cane for flutes came from the banks of river Kephissos, in Attica, Greece. Several kalamaulos tuned differently and tied together, made a syrinx or Panpipes. A. donax is still the principal source material of reed makers for clarinets, saxophones, oboes, bassoons, bagpipes, and other woodwind instruments.[1] The Var country in southern France contains the best-known supply of instrument reeds. Other usesBamboo and, even more commonly, rattan stems are used as "reed sticks" to wick and disperse the scent of essential oils in aroma diffusers. (See Rattan § Food source.) Certain reed species were used in the manufacture of the writing implement, Reed pens, by scribes of antiquity. The use is still in practice today within the field of Art, specifically Calligraphy. (see Calligraphy § Tools.) See alsoReferences
External linksWikiquote has quotations related to Reed (plant). Wikimedia Commons has media related to Reed (plant). |