Ramelsloher
The Ramelsloher (German pronunciation: [ˈʁaːml̩sˌloːɐ]) is a German breed of dual-purpose chicken. It was bred in the 1870s by A.D. Wichmann, a Hamburg shipowner, and is named for the village of Ramelsloh, which lies some thirty kilometres south of Hamburg. In the early twentieth century it was an important utility chicken; in the twenty-first century it is an endangered breed. It is recognised in only two colours, white and buff;[9] there is no bantam Ramelsloher.[10] HistoryThe Ramelsloher is named for the village of Ramelsloh, which lies some thirty kilometres south of Hamburg, in the landkreis of Harburg, in Lower Saxony in north-western Germany. It was bred there in the 1870s by A.D. Wichmann, a Hamburg shipowner, who selected white birds from the heterogeneous population of local farm chickens of the area and cross-bred them with Andalusian, Cochin and Spanish stock to produce a pure white chicken with slate-blue legs.[2][4] The birds were first exhibited in Hamburg in 1874.[11] A buff colour variant was later developed, but did not become as widespread as the white. It died out in the 1970s, but was re-created from about 1985 using Thüringer Barthuhn and Italiener (German Leghorn) blood.[4][11] In the early twentieth century it was an important commercial chicken, and became widespread through much of Germany.[11] As with many other traditional dual-purpose breeds, numbers declined rapidly after the Second World War for reasons including the effects of the war itself, the advent of specialised single-purpose layer and meat breeds, and the industrialisation of chicken farming from the 1960s. A low point was reached in the 1970s and early 1980s, but numbers later recovered slightly.[11][12] In the twenty-first century it is an endangered breed: its conservation status is listed as "at risk/endangered" in DAD-IS, as stark gefährdet, 'seriously endangered', by the Bundesanstalt für Landwirtschaft und Ernährung , and as Category I, extrem gefährdet, 'extremely endangered', by the Gesellschaft zur Erhaltung alter und gefährdeter Haustierrassen.[3][13][2] It is included in the Ark of Taste of the international Slow Food Foundation.[14] CharacteristicsThe Ramelsloher is recognised in two colours only, the white and the buff.[9] It has a number of unusual features: the earlobes are bluish or blue, particularly in hens; the beak is bluish with a pale tip; and the legs and feet are slate-blue with white claws.[11] The eyelids are black and the eyes are so dark as to appear black also, a characteristic not seen in any other breed of chicken.[11] The comb is single and red.[11][14] Weights are 2.0–2.5 kg for hens and 2.5–3.0 kg for cocks,[5]: 74 and ring sizes are 18 mm and 20 mm respectively.[11] There is no bantam Ramelsloher.[10] UseHens lay about 170 white or light cream-coloured eggs per year; the eggs range from 50 to well over 60 g in weight, with an average of 56 g.[11] ReferencesWikimedia Commons has media related to Ramelsloher.
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