Penicillium restrictum

Penicillium restrictum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. restrictum
Binomial name
Penicillium restrictum
Gilman, J.C.; Abbott, E.V. 1927[1]
Type strain
ATCC 11257, CBS 367.48, CGMCC 3.4477, FRR 1748, IAM 13682, IMI 040228, MUCL 38786, NRRL 1748, QM 1962, Wisc. 140[2]
Synonyms

Penicillium gilmanii, Penicillium kursanovii, Penicillium kurssanovii, Penicillium kazachstanicum[1]

Penicillium restrictum is a species of fungus in the genus Penicillium which was isolated from the stems of the plant Silybum marianum.[1][3][4] Penicillium restrictum produces calbistrin A[5]

References

  1. ^ a b c MycoBank
  2. ^ Straininfo of Penicillium restrictum
  3. ^ UniProt
  4. ^ Figueroa, Mario; Jarmusch, Alan K.; Raja, Huzefa A.; El-Elimat, Tamam; Kavanaugh, Jeffrey S.; Horswill, Alexander R.; Cooks, R. Graham; Cech, Nadja B.; Oberlies, Nicholas H. (2014). "Polyhydroxyanthraquinones as Quorum Sensing Inhibitors from the Guttates of Penicillium restrictumand Their Analysis by Desorption Electrospray Ionization Mass Spectrometry". Journal of Natural Products. 77 (6): 1351–8. doi:10.1021/np5000704. PMC 4073659. PMID 24911880.
  5. ^ Jackson, M; Karwowski, J. P.; Humphrey, P. E.; Kohl, W. L.; Barlow, G. J.; Tanaka, S. K. (1993). "Calbistrins, novel antifungal agents produced by Penicillium restrictum. I. Production, taxonomy of the producing organism and biological activity". The Journal of Antibiotics. 46 (1): 34–8. doi:10.7164/antibiotics.46.34. PMID 8436557.

Further reading

  • Figueroa, Mario; Jarmusch, Alan K.; Raja, Huzefa A.; El-Elimat, Tamam; Kavanaugh, Jeffrey S.; Horswill, Alexander R.; Cooks, R. Graham; Cech, Nadja B.; Oberlies, Nicholas H. (2014). "Polyhydroxyanthraquinones as Quorum Sensing Inhibitors from the Guttates of Penicillium restrictumand Their Analysis by Desorption Electrospray Ionization Mass Spectrometry". Journal of Natural Products. 77 (6): 1351–8. doi:10.1021/np5000704. PMC 4073659. PMID 24911880.
  • Gombert, Andreas K; Pinto, Annette L; Castilho, Leda R; Freire, Denise M.G (1999). "Lipase production by Penicillium restrictum in solid-state fermentation using babassu oil cake as substrate". Process Biochemistry. 35: 85. doi:10.1016/S0032-9592(99)00036-9.
  • Freire, Denise M. G.; Sant'Anna, Geraldo L.; Alves, Tito Livio M. (1999). "Mathematical Modeling of Lipase and Protease Production by Penicillium restrictum in a Batch Fermenter". Applied Biochemistry and Biotechnology. 79: 845. doi:10.1385/ABAB:79:1-3:845.
  • Ilhan, Semra; Iscen, Cansu Filik; Caner, Necmettin; Kiran, Ismail (2008). "Biosorption potential of dried Penicillium restrictum for Reactive Orange 122: Isotherm, kinetic and thermodynamic studies". Journal of Chemical Technology & Biotechnology. 83 (4): 569. doi:10.1002/jctb.1836.
  • Claudia Görke (1998). Mykozönosen von Wurzel und Stamm von Jungbäumen unterschiedlicher Bestandsbegründungen. Gebruder Borntraeger Verlagsbuchhandlung, Science Publishers. ISBN 3443590756.
  • Brian H. Davison, Mark Finkelstein (2012). Twentieth Symposium on Biotechnology for Fuels and Chemicals: Presented as Volumes 77–79 of Applied Biochemistry and Biotechnology Proceedings of the Twentieth Symposium on Biotechnology for Fuels and Chemicals Held May 3–7, 1998, Gatlinburg, Tennessee. Springer Science & Business Media. ISBN 1461216044.
  • John I. Pitt, A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 1461563917.