Species of bacterium
Pectinatus frisingensis is a species of anaerobic, Gram-negative, rod-shaped bacteria first isolated from spoilt beer.[1]
References
- ^ Schleifer, K. H.; Leuteritz, M.; Weiss, N.; Ludwig, W.; Kirchhof, G.; Seidel-Rufer, H. (1990). "Taxonomic Study of Anaerobic, Gram-Negative, Rod-Shaped Bacteria from Breweries: Emended Description of Pectinatus cerevisiiphilus and Description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov". International Journal of Systematic Bacteriology. 40 (1): 19–27. doi:10.1099/00207713-40-1-19. ISSN 0020-7713. PMID 1699594.
Further reading
- Tholozan, Jean-Luc; Grivet, Jean-Philippe; Vallet, Christelle (1994). "Metabolic pathway to propionate of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium". Archives of Microbiology. 162 (6): 401–408. Bibcode:1994ArMic.162..401T. doi:10.1007/BF00282104. ISSN 0302-8933. S2CID 683989.
- Tholozan, Jean-Luc; Jacquemont, Jean (1999). "Physiological response ofPectinatus frisingensis,a beer spoilage bacterium,to mild heat treatments". Canadian Journal of Microbiology. 45 (7): 598–606. doi:10.1139/w99-038. ISSN 0008-4166.
- Chihib, N (1999). "Involvement of cell envelope in nisin resistance of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium naturally sensitive to nisin". FEMS Microbiology Letters. 177 (1): 167–175. doi:10.1016/S0378-1097(99)00305-5. ISSN 0378-1097.
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