Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Pomodoro means 'tomato' in Italian.[1]
Media related to Tomato sauce pasta at Wikimedia Commons Tomato Pasta at the Wikibooks Cookbook subproject
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