Otala punctata
Otala punctata is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae. DistributionThis species occurs in the Mediterranean basin - Andorra, Spain, the Balearic Islands, France, Corsica, Sardinia and Malta This species is already established in the United States, and is considered to represent a potentially serious threat as a pest, an invasive species which could negatively affect agriculture, natural ecosystems, human health or commerce. Therefore, it has been suggested that this species be given top national quarantine significance in the USA.[2] CulinaryIn southern Spain they are prepared in a typical dish, "cabrillas", cooked in spicy tomato sauce. References
External linksWikimedia Commons has media related to Otala punctata.
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