en Nippon Flour Mills

Nippn Corporation
	Logo used until 2020
Native name	株式会社ニップン
Romanized name	Kabushiki gaisha Nippun
Formerly	Nippon Flour Mills Co., Ltd. (1896–2020)
Company type	Public KK
Traded as	TYO: 2001
ISIN	JP3723000000
Industry	Food
Founded	26 September 1896; 128 years ago
Founder	Hidejiro Naito; Kanekichi Hayashi
Headquarters	Kōjimachi, Chiyoda-ku, Tokyo 102-0083, Japan
Area served	Worldwide
Key people	Hiroshi Sawada; (Chairman and CEO); Masayuki Kondo; (President and COO)
Products	Wheat flour; Wheat bran; Rice flour; Frozen foods; Snack foods;
Revenue	JPY 323.4 billion (FY 2017) (US$ 3.05 billion) (FY 2017)
Net income	JPY 7.6 billion (FY 2017) (US$ 72.1 million) (FY 2017)
Number of employees	3,700 (consolidated, as of March 31, 2018)
Parent	Mitsui Group
Website	Official website
	Footnotes / references;

Nippn Corporation (株式会社ニップン, Kabushiki gaisha Nippun, formerly the Nippon Flour Mills Co., Ltd.^[5])is a Japanese company which derives most of its revenue from milling flour and produces flour related products such as noodles. It was established in 1896^[4] and is a member of the Mitsui keiretsu.^[6]

Nippon Flour Mills (NFM) and its group companies engage in a wide range of food businesses that include flour milling, the core business of NFM; food business consisting of manufacture and sale of food ingredients, processed foods, Nakashoku (meal solutions), frozen foods; manufacture and sale of health foods, cosmetics and pet foods; and other businesses including management of sports facilities and bioscience business.^[3]

References

^ "Company Profile". Nippon Flour Mills. Retrieved April 12, 2019.
^ "Company Overview". Nippon Flour Mills. Retrieved April 12, 2019.
^ ^a ^b "About the company". Financial Times. Retrieved April 12, 2019.
^ ^a ^b "Company Profile". Nikkei Asian Review. Nikkei Inc. Retrieved April 12, 2019.
^ 日本製粉株式会社, Nippon Seifun kabushiki gaisha
^ Rothacher, Albrecht (June 18, 1989). Japan's Agro-Food Sector: The Politics and Economics of Excess Protection. Palgrave Macmillan. p. 66. ISBN 978-1-349-10303-4.