Nature Food

Nature Food

Discipline	Food science
Language	English
Edited by	Juliana Gil
Publication details
History	2020–present
Publisher	Nature Portfolio
Frequency	Monthly
Open access	Hybrid
Impact factor	23.20 (2022)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Nat. Food
Indexing CODEN (alt) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus
CODEN	NFAOAI
ISSN	2662-1355
OCLC no.	1135760820
Links
Journal homepage Online archive

Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020.[1] The editor-in-chief is Anne Mullen.[2]

Abstracting and indexing

The journal is abstracted and indexed in:

• Science Citation Index Expanded[3]
• Scopus[4]

According to the Journal Citation Reports, the journal has a 2022 impact factor of 23.20, ranking it 1st out of 143 journals in the category "Food Science & Technology".[5]

References

1. "Displaying Record for Publication: Nature Food". CASSI. Chemical Abstracts Service. Retrieved 2022-08-01.
2. "About the Editors". nature.com. Springer Nature. Retrieved 2022-08-01.
3. "Nature Food". Web of Science. Clarivate. Retrieved 2022-08-01.
4. "Nature Food". Scopus. Retrieved 2022-08-01.
5. "Journals Ranked by Impact: Food Science & Technology". 2023 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2023.

External links

• Official website